Our menu is a healthy mix of traditional pub classics, interesting daily specials, sharing plates, children’s plates, and puddings, all made in-house with fresh and quality ingredients. We also serve a cracking roast on a Sunday from midday until we sell out, followed by pie and mash until the end of service.

See details of our menu below with a sample selection of specials. The specials change daily so please be aware that they are likely to differ on the day from what is listed below. Feel free to give us a call for details of the day’s specials.

Light Bites & Sides

Soup of the day, with bread and butter £4.45
Olives, bread, and balsamic oil (V) £4.45
Macaroni and cheese (V) £3.50
Bowl of roasted rosemary new potatoes (V) £2.50
Side salad with house dressing (V) £2.50
Side of buttered vegetables (V) £2.50
Bread and butter (V) £1.50

Kids Dishes

Pasta Bolognese with cheese £3.95
Chipolata sausages with mash, peas, and gravy £3.95
Macaroni and cheese £3.50

Lovett Pies

Award winning pies produced in Bristol using locally sourced ingredients.

Beef, Stout & Horseradish
Chicken, Leek & Ham
Venison, Bacon, & Porcini Mushroom
Spiced Sweet Potato, Butternut Squash, Spinach, Goats Cheese, & Plum Chutney (V)
Puy Lentil, Rarebit & Kale (V)

Choice of pie s/w mash and gravy £8.95
Choice of pie s/w salad £7.95
Add minty mushy peas £1.00 (V)
Add bread and butter £1.50 (V) (GF Available)

Mains

**These dishes are normally on the specials board but may differ slightly. Please give us a call for details of the day’s specials.**

8oz ribeye steak, s/w dauphinoise potatoes, kale, and gravy (GF) £14.95

Pork sausages, s/w mash potatoes, gravy, and buttered vegetables £8.95

Vegan vegetable chili, s/w baked polenta chips. (GF) (VG) £7.95

Sample Specials Menu

**The specials change daily so please be aware that they are likely to differ on the day from what is listed below. Feel free to give us a call for details of the day’s specials.**

Smoked haddock and avocado mousse, s/w tomato salsa and garlic crostini £4.95
Roasted pepper and Mascarpone terrine, s/w watermelon salad (GF) (V) £4.95
Warm lamb, lemongrass and mint salad (GF) £7.95

Spinach and ricotta roulade, s/w beetroot rosti, salad and tomato basil cream (V) £7.95
Squid and hake risotto nero, s/w tarragon Pernot drizzle and Parmesan shavings (GF) £9.95

Slow-cooked pork and orange carnitas, s/w tomato and black bean rice, & mango chilli salsa (GF) £8.95

Puddings

**The puddings change regularly so please be aware that they are likely to differ on the day from what is listed below. Feel free to give us a call for details on today’s desserts.**

Sticky toffee pudding s/w caramel sauce and ice cream £4.95
Chocolate cheesecake s/w strawberry compote £4.95
Apple and raspberry crumble s/w vanilla ice cream £4.95