Our menu is a healthy mix of traditional pub classics, sharing plates, children’s plates, and puddings, all made in-house with fresh and quality ingredients. We also serve a cracking roast on a Sunday from midday until we sell out, followed by pie and mash until the end of service.

Lunch Menu

Served from 12:00 – 15:00 Monday to Saturday

Soft Floured Baps

Bacon and Egg £3.10

Cheese Salad and Onion Relish (v) £3.00

Peanut Butter with Carrot and Courgette Salad (ve) £2.70

Warm Tortilla Wraps

Spicy Beef with Cheese £4.90

Chipotle Chicken with Lime and Tomato Salsa £4.20

Feta, Mixed Peppers, and Pesto (v) £4.00

Roast Mediterranean Vegetable and Harissa Sauce (ve) £3.90

Salads

Chicken Caesar with Herb Croutons (gf available) £7.50

Goats Cheese and Fennel Marmalade (gf) £7.50

Spiced Carrot Bhaji and Mango Chutney (ve) £6.50

Beetroot Falafel (gf available) (ve) £6.90

Chickpea Tabbouleh (ve) £6.50

Kids Dishes

Pasta Bolognese with Cheese £3.95

Chicken Goujons with Fries and Peas (gf) £4.95

Baked Potato with Cheese and Beans (gf) £3.50

Kids’ Dessert – Vanilla Ice Cream £1.50

Ice Cream Sundaes

Sticky Toffee with Hot Fudge Sauce  £6.20

Chocolate Brownie with Hot Chocolate Sauce £6.20

Eton Mess with Hot Fruit Syrup £6.20

Add a Shot of Amaretto – £3.10

Evening Menu

Served from 17:00 – 21:00 Monday to Saturday

Small Plates

Soup of the Day with Bread and Butter (ve) (gf available) 5.95

Marinated Olives with Bread and Balsamic Oil (v) (gf available) 5.95

Calamari and Salad with Lime and Coriander Aioli £6.95

Warm Goats Cheese with Salad and Fennel Marmalade (v) (gf) £6.50

Spiced Carrot Bhajis with Cucumber Salad and Mango Chutney (ve) £5.95

Beetroot Falafel with Salad and Coriander and Mint Dressing (ve) (gf) £6.25

Mains

We try to keep our homemade mains fresh and seasonal and so they are all subject to change and availability

Beer Battered cod and Chips with Mushy Peas and Tartar Sauce £9.95

Lamb Bhuna with Turmeric Rice, Carrot Bhaji, Naan Bread and Mango Chutney (gf available) £10.95

Sausage and Mushroom Spaghetti with Walnut Butter and Parmesan Crisp £9.95

Pea and Mint Risotto with Courgette Ribbons and Toasted Pine Nuts (gf) (vegan available) £9.95 

add Goats Cheese for £1.20

Spiced Butterbean Salad with Tabbouleh, Summer Slaw, Harissa Dressing and Sunflower Seeds (ve) £9.95

7oz Beef Burger with Cheddar, Tomato and Burger Mayo served with Fries and Slaw £9.95

make it a double for £2.20

Chicken Burger with Tomato and Paprika Mayo served with Fries and Slaw £10.95

Beetroot Falafel Burger with Tomato and Onion Relish served with Fries and Slaw (v) (vegan available) £9.95

add Halloumi for £1.20

Lovett Pies

Award winning pies produced in Bristol using locally sourced ingredients.

Chicken, leek & ham
Lamb, Rosemary, Garlic, Potato, Honey
Spiced sweet potato, butternut squash, spinach, goats’ cheese & plum chutney (v)

Pie, mash & gravy £9.95
Pie & salad £8.95
Add minty mushy peas (v) £1.20
Add bread and butter (v) (gf available) £1.50

Sides

Bowl of Fries £2.50

Fries with Cheese £3.20

Side Salad with House Dressing £2.95

Bread and Butter £1.50

Desserts

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream £5.50

Chocolate and Blackcurrant Brownie with Chocolate Sauce and Vanilla Ice Cream (gf) £5.50

Summer Berry Pavlova (gf) £5.50

Ice Cream Sundaes

Sticky Toffee with Hot Fudge Sauce  £6.20

Chocolate Brownie with Hot Chocolate Sauce £6.20

Eton Mess with Hot Fruit Syrup £6.20

Add a Shot of Amaretto – £3.10

Sunday Roast Menu

Served from 12:00 – 17:00 only on Sundays

Mains

Served with roast potatoes, carrots and parsnips, creamy leaks, red cabbage, fresh greens, yorkshire pudding and gravy

Topside of Beef £13.95

Leg of Lamb £12.95

Rolled Pork Belly £12.50

Lemon and Thyme Chicken £11.95

Vegan Nut Roast £11.95

add Halloumi for £1.20

Kids Roast £6.95

Cauliflower Cheese £2.00